Restuarant Supervisor
Company: Disability Solutions
Location: Arlington
Posted on: May 3, 2024
Job Description:
Loews Arlington Hotel and Convention Center is a
state-of-the-art, full-service meetings and resort destination that
caters to groups of all sizes, as well as families who are looking
for a world-class experience in the epicenter of the premier sports
and entertainment district in the country. Centrally located
between Dallas and Fort Worth between iconic sports stadiums, Globe
Life Field, home of the 2023 World Series Texas Rangers and
AT&T Stadium, home of the Dallas Cowboys, the 888-room resort
features five restaurants and lounges, two pools with an authentic
sandy beach, cabanas and a water slide as well as a fitness center,
full-service spa and salon and 266,000 square feet of meeting and
event space.Effectively supervise and train staff to ensure service
is provided to all guests in the three meal restaurant and Room
Service. Essential Functions and Responsibilities
- Oversees, supervises and performs all opening and closing
duties as listed on side work assignment sheet
- Greets and seats guests and ensures total guest
satisfaction
- Oversees employees and operation ensuring organization,
cleanliness, proper maintenance and supplies
- Checks and maintains par levels through ordering and approval
of orders
- Ensures profitability by controlling expenses, reducing
breakage and guest satisfaction
- Reports any unsafe work conditions and takes appropriate
measures to correct
- Ensures proper handling of guest checks and payment
transactions
- Intercedes and/or fills in for employees should the need
occur
- Regular attendance in conformance with standards
- May be required to work varying schedules to reflect business
needs
- Required to attend all training sessions and meetingsSupportive
Functions and Responsibilities
- Executes emergency procedures in accordance with hotel
standards.
- Attends scheduled meeting and training classes
- Know and enforces hotel policies, procedures, standards and ABC
regulations including grooming, service and emergency
- Complies with hotel policies and rules and uniform and grooming
procedures
- Encourages a positive attitude among employees and treats other
employees and guest with courtesy and respect
- Notifies immediate supervisors promptly and fully of all
problems or unusual matters of significance
- Is polite, friendly, and helpful to the guests, management, and
fellow employeesQualificationsRequired:
- Understanding of all front of house positions in a three meal
food and beverage outlet to include server, host, bartender and
server assistant
- Able to work a flexible schedule including night, weekends and
holidays.
- Proven, professional written and oral communication
skills.
- Excellent organizational skillsPreferred:
- Knowledge of food and beverage trends
- Knowledge of Micros systems
- TIPS certifiedEducation:
- Minimum of high school degree or GED. Two or four year degree
in Hospitality Management preferred.Experience:
- Minimum one year as a Restaurant Supervisor in a similar sized
food and beverage operation in either an independent restaurant or
hotel restaurant setting
- Must have at least four years' experience in a three meal
upscale restaurant setting, practical experience in all front of
house positionsLicenses or Certificates:
Keywords: Disability Solutions, Keller , Restuarant Supervisor, Other , Arlington, Texas
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