R&D CHEF

Company: Standard Meat
Location: Fort Worth
Posted on: May 9, 2024

Job Description:

Can you cut it with the industry leaders in meat portioning and cooking? We re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.SUMMARY:The R&D Chef will be responsible for supporting the company s culinary efforts, fostering strong relationships with customers and cross-functional teams. This role will report directly to VP of Customer of Experience.ESSENTIAL DUTIES AND REPONSIBILITIES:Culinary Experimentation: Conduct research and experimentation with various ingredients, flavors, textures, and cooking methods to create new conceptual ideas. This involves a deep understanding of culinary principles and techniques.Menu Development: Work with current and potential foodservice customers to design menus that are operationally sensitive and that showcase innovative and appealing dishes.Product Development: Collaborate with the research and development team and other team members to translate culinary concepts into commercially viable products that meet customer preferences.Customer Relationships: Build and maintain strong relationships with customers by understanding their needs and ensuring their satisfaction throughout the innovation process.Sales Support: Provide comprehensive support to the sales team, including attending trade shows, customer conferences and working innovation sessions.Taste Testing and Evaluation: Ensure that the food products developed meet the desired quality standards in terms of taste, appearance, texture, and consistency.Market Trends and Research: Stay updated on food industry trends, consumer preferences, and emerging ingredients or culinary techniques that could be incorporated into product development.Communication: Facilitate clear and effective communication between internal departments, such as Sales, FSQA, R&D, and Operations, to ensure a seamless customer experience, both internal and external.Problem Solving: Address and resolve any issues or concerns raised by customers, ensuring a high level of customer experience satisfaction.EDUCATION and/or EXPERIENCE:Degree in Culinary Arts, or a related field is preferred.Culinary Expertise: In-depth knowledge of culinary techniques, flavor profiles, and cooking methods.Creativity: Ability to think creatively and develop unique and appealing food concepts.Food Science Knowledge: Understanding of food chemistry, nutritional requirements, and the impact of various ingredients on food productsExcellent interpersonal and communication skills, both written and verbal.Detail-oriented with a focus on accuracy and quality in all aspects of work.Ability to work collaboratively in a team environment and independently.Problem-solving skills and the ability to adapt to changing situations.A positive attitude, strong work ethic, and a passion for delivering exceptional customer experience.COMPANY BENEFITS INCLUDE:Medical / Dental / VisionLifeSTD/LTDPaid vacationHolidays401(k)WORK ENVIRONMENT:Manufacturing facility or customers test kitchen, typical office setting. Must be willing to travel as needed.We are people powered! If you want to build strong relationships, grow professionally and personally, and produce quality, you'll enjoy your career with us!

Keywords: Standard Meat, Keller , R&D CHEF, Hospitality & Tourism , Fort Worth, Texas