FOH: Server Assistants, Servers, Bartenders, Hosts
Company: Uchi Restaurants
Location: Plano
Posted on: May 9, 2024
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Job Description:
Uchiko Plano (coming soon!) is accepting resumes for Front of
House positions (Host, Server Assistant, Server, Bartender)!Located
in Plano's newest entertainment district, orientation is slated to
begin in mid May with a planned opening date in June 2024!Full-time
Hosts make an average of $22 per hour and Server Assistants,
Servers, Bartenders earn an average of $800+ per week.Please apply
online to begin the interview process, or for immediate
consideration, walk-in applications will be accepted on the third
floor of the Legacy Food Hall located at 7800 Windrose Ave, Plano,
TX 75024 until Tuesday, May 7th. Walk In Applications will be
accepted at 700 Windrose Ave. Suite H 150, Plano, TX 75024
beginning Wednesday, May 8th!Who We Are:Uchiko, child of Uchi, is
the offspring of James Beard Awardwinning Chef Tyson Cole's
original nontraditional Japanese concept. While the apple doesn't
fall far from the tree, Uchiko takes a fiery turn bringing smoke
and char alongside the fresh and clean flavors that define Uchi.Hai
Hospitality is an exciting, multi-concept, emerging restaurant
group based in Austin, Texas. Our award-winning restaurant concepts
include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi,
Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and
Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award
winning Chef, Tyson Cole, celebrates traditional Japanese cuisine
and blends the creative expression of some of the Nation's most
talented culinary voices.Why you'll love working with us:Medical /
Dental / Vision / Accident insurance options availablePet Insurance
options availableEmployee Assistance Program with mental health
services availableEmployer matched 401k savings planContinuing
education reimbursement sommelier, cicerone, sake
professionalOpportunity to grow - we promote from within almost
exclusivelyKnife reimbursement program and knife sharpening
opportunitiesUnique and inclusive specials tasting processCultural
Ambassador trips to other stores to learn and teachDaily family
meal provided for all employeesDining Discounts and monthly dining
stipendsReferral bonuses and incentives for being a great
teammateBasic Qualifications:Must be able to effectively
communicate with guests and other employeesDetect and identify
safety issues, and comply with safety guidelines and standardsLift
and carry trays, dishes, equipment and goods up to 50 lbs, stock
inventory and perform restocking dutiesMust have the ability to
stand and walk for extended periodsBend, stoop and reach to access
various areas and itemsAbility to work in a fast paced, high
pressure environmentAbility to work in a variety of temperatures,
both hot and coldLift, push, or pull objects such as tables and
chairs to reconfigure seating arrangements.Ability to use kitchen
equipment safely and efficiently, such as ovens, grills, and
knives.Keep a near and organized workspace, including proper
storage of supplies and cleaning of surfacesMove quickly and
efficiently to respond to customer needsAbility to work in close
proximity to coworkers in a crowded kitchen or serving areaTolerate
exposure to potential allergens and food odorsMaintain a
professional and hygienic appearance, including proper uniform and
personal groomingUnderstand directives and communicate effectively
with Leadership and coworkersReasonable accommodations may be made
to enable qualified individuals with a disability to perform the
essential functionsby Jobble
Keywords: Uchi Restaurants, Keller , FOH: Server Assistants, Servers, Bartenders, Hosts, Hospitality & Tourism , Plano, Texas
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here to apply!
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