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Crew Member

Company: Wingstop - North Texas Wings
Location: Keller
Posted on: November 25, 2022

Job Description:

  • A Restaurant Cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
  • Cashiers are the first to meet our customers with a smiling face.
    Benefits:
    • PTO (Paid Time Off)
    • Competitive Pay
    • Access earned wages next day
    • Scholarship Opportunities
    • Meal Discounts/Flexible Schedules
    • 401K Matching
    • Community Volunteer Opportunities
    • Medical/Dental/Vision Benefits
      Essential Duties and Responsibilities:
      • Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
      • Ability to practice safe cooking procedures.
      • Quickly scan and comprehend the order tickets.
      • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order.
      • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer.
      • According to Wingstop standards; Sauce, Season and package all orders.
      • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.
      • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets.
      • Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.
      • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time.
      • Immediately notify Manager on Duty of all safety, sanitation or employee issues.
      • Assist other employees as needed.
      • Follow directions given by Manager or Supervisor.
      • Know and thoroughly understand the importance of good hygiene and food handling practices.
      • Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products.Team Focus:
        • Brings issues or concerns to the attention of the supervisor; is willing to ask for help.
        • Identifies and introduces new ideas and solutions to create efficiency in the operation.
        • Represents the brand and department in a professional and polished manner at all times.Essential Skills:
          • Guest service mentality; has a genuine desire to serve the customer.
          • Maintains a calm, tactful demeanor when dealing with difficult situations.
          • Manages multiple projects and timelines with a sense of urgency and follow through.
          • Well organized and detail oriented.
          • Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement.
          • Has an outgoing personality.
          • Strong work ethic.
          • Has restaurant industry experience. Associated topics: banquet, cocinera, cocinero, diner, food preparation, meat cutter, prep cook, salad, sandwich, steakhouse

Keywords: Wingstop - North Texas Wings, Keller , Crew Member, Other , Keller, Texas

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