Crew Member

Company: Wingstop - North Texas Wings
Location: Keller
Posted on: January 25, 2023

Job Description:

• A Restaurant Cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
• Cashiers are the first to meet our customers with a smiling face.
  Benefits:
  • PTO (Paid Time Off)
  • Competitive Pay
  • Access earned wages next day
  • Scholarship Opportunities
  • Meal Discounts/Flexible Schedules
  • 401K Matching
  • Community Volunteer Opportunities
  • Medical/Dental/Vision Benefits
    Essential Duties and Responsibilities:
    • Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
    • Ability to practice safe cooking procedures.
    • Quickly scan and comprehend the order tickets.
    • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order.
    • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer.
    • According to Wingstop standards; Sauce, Season and package all orders.
    • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.
    • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets.
    • Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.
    • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time.
    • Immediately notify Manager on Duty of all safety, sanitation or employee issues.
    • Assist other employees as needed.
    • Follow directions given by Manager or Supervisor.
    • Know and thoroughly understand the importance of good hygiene and food handling practices.
    • Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products.Team Focus:
      • Brings issues or concerns to the attention of the supervisor; is willing to ask for help.
      • Identifies and introduces new ideas and solutions to create efficiency in the operation.
      • Represents the brand and department in a professional and polished manner at all times.Essential Skills:
        • Guest service mentality; has a genuine desire to serve the customer.
        • Maintains a calm, tactful demeanor when dealing with difficult situations.
        • Manages multiple projects and timelines with a sense of urgency and follow through.
        • Well organized and detail oriented.
        • Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement.
        • Has an outgoing personality.
        • Strong work ethic.
        • Has restaurant industry experience. Associated topics: cocinera de la parrilla, diner, food prep, maker, meat cutter, persona de parilla, prep, restaurant assistant cook, salad, steakhouse

Keywords: Wingstop - North Texas Wings, Keller , Crew Member, Other , Keller, Texas