SUPERVISOR FSQA
Company: Standard Meat
Location: Fort Worth
Posted on: April 20, 2024
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Job Description:
Can you cut it with the industry leaders in meat portioning and
cooking? We re always looking for sharp minds and sure hands to
join our family business. We are committed to maintaining a safe,
diverse, and welcoming workplace for all.----Job Title: FSQA
Supervisor FLSA Status: Exempt Department: Quality--SUMMARY:
Supervises and coordinates, through visible and approachable
leadership, the activities of Quality Assurance Technicians.
Actively pursues a team environment focused on the achievement of
food safety, high quality standards and high performance goals.
These are accomplished by performing the following
duties:--ESSENTIAL DUTIES AND RESPONSIBILITIES include the
following. Other duties may be assigned.Supervise the QA
Technicians, set their work priorities and ensure smooth, efficient
flow of material and in-process inspections.Work with Engineering,
Purchasing, Production, Shipping/Receiving, Maintenance, and other
relevant activities to resolve problems in manufactured material
which does not conform to specifications.Schedule, and help to
perform, inspections.Prepare work instructions, standards, etc.,
related to manufacturing processes and hardware QA/QC.Participate
in decisions about readiness to ship products.Ensure that records
of discrepant materials and related items are kept in retrievable
form.Prepare training material, examples, and visual aids for
training in-house and contract manufacturing organizations.Approve
procedures for teardown, packing and shipment of equipment.Inspects
QA Technicians performance to verify conformance to customer
specifications and directs setup and adjustments of workloads and
schedules.Studies production schedules, estimates and tracks QA
Technicians hour requirements and attendance.Monitors on a routine
basis, QA reports to determine and analyze data.Motivates and
coaches QA Technicians in order to achieve site goals and
performance. Establishes or adjusts work procedures to meet
production schedules.Acts as major interface between employees and
managers in the Plant.Actively supports full compliance with state
and federal rules and regulations regarding USDA-FSIS.Develops and
implements appropriate personal objectives that support each fiscal
year s department objectives and the overall Company business
plan.Maintain a clean and safe work area in compliance with GMP and
safety policiesAccountable for the compliance, verification, and
implementation of the following responsibilities; food safety and
regulatory requirements, quality systems, and product
specification.Assist and support with training new QA TechGood
attendance is a mustMust be able to working overtime and
weekendsOther duties as assigned--SUPERVISORY
RESPONSIBILITIES:Carries out supervisory responsibilities in
accordance with the organization s policies and applicable laws.
Responsibilities include training employees; planning, assigning,
and directing work; (appraising performance; rewarding and
disciplining employees; addressing complaints and resolving
problems.)Effectively, conducts counseling sessions as
needed.SECONDARY RESPONSIBILITIES:Interprets company policies to
workers and enforces safety regulations.Interfaces with QA
Technicians and company to resolve assorted issues.QUALIFICATION
REQUIREMENTS:To perform this job successfully, an individual must
be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.EDUCATION and/or EXPERIENCE:High school diploma
or general education degree (GED); and a minimum of 2-4 years of
supervisory experience and/or training; or equivalent combination
of education and experience. Some computer experience
helpful.KNOWLEDGE REQUIRED:QA/QC practices and manufacturing
techniques. Familiar with flow of work in purchasing, inspection
and manufacturing.LANGUAGE SKILLS:Ability to read and interpret
documents such as safety rules, operating and maintenance
instructions, and procedure manuals. Ability to write routine
reports and correspondence. Ability to speak effectively before
groups of employees of organization.MATHEMATICAL SKILLS:Ability to
calculate figures and amounts such as proportions, percentages, and
volume.REASONING ABILITY:Ability to solve practical problems and
deal with a variety of concrete variables in situations where only
limited standardization exists. Ability to interpret a variety of
instructions furnished in written, oral, diagram, or schedule
form.CERTIFICATES, LICENSES, REGISTRATIONS:None required.OTHER
SKILLS AND ABILITIES:Excellent interpersonal and communication
skills.Strong managerial and supervisory skills.Ability to work in
a fast-paced and stressful environment.--PHYSICAL DEMANDS:The
physical demands described here are representative of those that
must be met by an employee to successfully perform the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions.While performing the duties of this job, the employee is
extensively required to walk, sit and talk or hear. Specific vision
abilities required by this job include close vision and distance
visions.--WORK ENVIRONMENT:The work environment is cold
generally
Keywords: Standard Meat, Keller , SUPERVISOR FSQA, Other , Fort Worth, Texas
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